Muffuletta Pizza

OHHHH So Good! :) Thank you Valerie Jones!

Ingredients

1/2 cup chopped celery

1/4 cup chopped pimiento stuffed green olives (I’ve never used these)

1/4 cup chopped pepperoncini salad peppers (never used these either…)

2 Tbsp. olive oil

1 small clove garlic minced

1 tsp dry Italian Dressing (in the same area of the store as all of the dressings. You can buy it in packets and then keep the extra in an air tight container or ziplock bag.

3 oz ham, diced

3 oz salami, diced

1 1/2 cups provolone cheese

Pizza Crust – No Fail Dough Recipe!

1. In a small mixing bowl stir together celery, olives, peppers, olive oil, garlic, and salad dressing mix. Cover and chill overnight (I’ve never done this)

2. Stir ham, salami, and cheese into olive mixture. Spoon atop pizza crust.

3. Bake at 425 degrees for 15 minutes

You can also buy a pre-baked pizza shell. Then just bake at 375 degrees for 12-15 minutes or until the toppings are heated through (i.e. Cheese is melted)

It’s not as healthy, but oh so good! Just make sure you have your portion control and get your veggies in with a salad or something.