Ingredients
2 cans Condensed Cream of Chicken soup
1 1/2 cups water
4 large carrots, thickly sliced
1 package (6 oz) seasoned long-grain/wild rice
8 skinless, boneless chicken breast halves
1. Mix soup, water, carrots, rice, and seasoning packet in 3 1/2 qt. slow cooker.
2. Add Chicken and turn to coat
3. Cook on LOW 7-8 hours or on HIGH 4-5 Hours. Make sure to measure the temperature of the meat! (170 Degrees)
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