Thank you Patty Green!
Ingredients
1 – 24 oz. pkg Frozen Hashbrowns
10 eggs, beaten
1 lb cooked meat (sausage, bacon, or ham)
1/2 Tbsp Salt
1 cup shredded cheese
1. Preheat oven tot 350 degrees
2. Spread the bag of hashbrowns evenly in a 9x13 pan. Pour the eggs over the potatoes. Spread the pound of meat over that, then the cheese.
3. Cover with foil and back at 350 degrees for 1 hour.
This is a meal that you can prepare beforehand and store in the fridge easily until you are ready to stick it in the oven.
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