Chicken Enchiladas

Courtesy of Valerie Jones! (LOVE YOU!!!)

This makes two pans. You could freeze one for a later date, or it would be a good recipe to make for your family and a neighbor. (Unless you need two pans, then this is perfect!)

Ingredients

5-6 Chicken Breasts cooked and diced

16 Tortillas

1 4 0z can of diced green chilies

2-3 cups grated Cheddar/Monterey Cheese

1 onion diced

3 cans cream of chicken soup

1 cup sour cream

Salt and Pepper to taste

1. Mix soup and sour cream together for sauce. Place some of each ingredient on tortilla with a spoonful of sauce. (Spread on the sauce before putting the ingredients on). Roll up tortilla and place in pan with seam sided down.

2. Once pan is full, sprinkle with cheese and pour on remaining sauce.

3. Back at 350 degrees for 30-35 minutes.

Some great additional toppings are tomatoes, lettuce, salsa, olives, and corn chips.