Italian Chicken

This is one of my favorite easy recipes.

Ingredients

Chicken (however much you need to serve your family)

Italian Dressing (your favorite)

That’s it, really!

I throw much chicken in my skillet and cover with the dressing. If you want to be healthier then use only enough to coat the chicken. I’ve also heard of people using the dressing as a marinade and letting it soak all day before dinner. Cook it over med-high heat until your meat thermometer reads 170 degrees (or until you feel comfortable with it). I usually cook mine covered and move around every now and again so that you don’t burn anything.

I like to serve this with wild and long grain rice. There are multiple brands that you can get in any grocery store that are easy to prepare in your microwave while you chicken is cooking. (Uncle Ben’s and Rice-a-Roni are both great!)