Jerk Chicken Nachos

Pampered Chef

Ingredients

6 cups tortilla chips

3 cups diced or shredded cooked chicken

2 cups (8 oz) shredded Cheddar or Monterey Jack cheese

2 Tbsp Jamaican Jerk Rub, divided

1 small yellow or red bell pepper or combination

1 lime

2 Tbsp snipped fresh cilantro

1. Preheat oven to 425 degrees. Arrange tortilla chips in an overlapping layer on pan.

2. In a mixing bowl, combine chicken, cheese, and 1 tbsp of the rub; mix gently. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted; remove from oven.

3. Meanwhile, dice bell pepper. Cut lime in half crosswise. Juice half of the lime into a small bowl. Add bell pepper and remaining rub and mix well.

4. Snip cilantro and set aside. Slice remaining lime half thinly and cut slices in half.

5. Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro. Serve with sour cream and garnish with the lime slices.

Jamaican Jerk Rub is available through Pampered Chef. It is amazing!!!! If you want to make this without the rub I’m sure it will still be super yummy!