Ingredients
1 can cream of Chicken Soup
1 large container of Sour Cream (16 oz)
1 envelope dry Italian dressing mix
3 lb bag of chicken breasts (or the amount that fits in your Crock-pot)
1. Mix soup, sour cream, and Italian dressing well
2. Pour in Chicken and flip to coat
3. Cook 5-6 hours on high
Really good served over noodles!
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