Baked Cheesy Macaroni

This recipe was AMAZING!!! Once the smell of the cheeses started wafting through my house I was pretty much dancing around. It smelled so good I couldn't help but brag about it on Facebook... :) We didn't really get a chance to eat it right after it got done because we had someone coming over minutes after it was coming out of the oven (bad timing on my part). Anyway, this really was a good one!

Ingredients:
3/4-1lb of pasta (I used macaroni, but a lot of other options would work too), cooked
1 jar of your favorite spaghetti sauce
1 cup sour cream
6 oz of provolone cheese, grated (mine was in slices so I just tore it up to spread it around)
6 oz mozzarella cheese, grated
1/2 cup Romano cheese, grated (I couldn't find this so I actually used a a mixture of pre-shredded Romano, Parmesan, and Asiago)

1. Preheat your oven to 350 degrees. You can grease your pan if you are worried about things sticking. I didn't and was fine.

2. In a large bowl, mix together your pasta, spaghetti sauce, and your sour cream. In another bowl mix your cheeses and set aside. Take your 9x13 pan and spread half of your pasta mixture on the bottom of it. Next sprinkle half of the cheese mixture on top of the pasta. Then repeat.

3. Bake for 30 minutes without covering.

Mmm.... so good. Hubby and I decided that it would be good with olives. No matter what you put on it, it would be wonderful! You could easily mix in some veggies and it would still be great. I'm so glad I have leftovers!!!