I found this recipe on cooks.com.
Ingredients:
3/4 c. light corn syrup
3 Tbsp. butter
1 pkg. (11.5 oz) milk chocolate morsels
3 c. miniature marshmallows
1 tsp. vanilla
1 pkg. (12 oz) Golden Graham cereal (9 cups)
1. Grease 9x13 pan
2. Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat, stir in vanilla.
3. Pour over cereal; toss until coated. Fold in Marshmallows (it suggests one cup at a time, but I just poured it all in at once. Press in pan with buttered back of spoon. I added some extra marshmallows on top for fun. Let it stand for 1 hour.
4. Cut into 2 inch squares (or the serving size you want). Store loosely covered at room temperature up to 2 days. Makes 24 squares.
These are DELICIOUS!!! I heard my sister talking about something similar to this and I had to try them. This is the only recipe I’ve tried, but I love the proportions and the easiness of it all. It comes together really quick.
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