Oh My! These were divine!
Just thought I'd share my friend's recipe. Thanks Jess! You are inspired!
The only difference I did with this recipe is I didn't layer the pumpkin mixture in between. I put all of the brownie batter on the bottom of my Large Bar Pan (Pampered Chef Stone), then poured the pumpkin mixture in stripes across the pan. I then took a butter knife and cut through the batters in both directions to get the marble look and get the pumpkin distributed.
This is what it looks like. Not a picture of the actual brownies.
Enjoy these (I know you will) and check out the other amazing desserts and recipes that Jess has posted!
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