Saturday, October 6, 2012


This recipe was introduced to me by one of my first college roommates. Many thanks to Valerie and all of her delicious recipes. A pan of these never lasted long enough to even cool. So good!

2 cans Whole Water Chestnuts
1 lb Bacon cut into 1/3 slices
1 1/2 cups Ketchup
1/4 tsp Salt
1/2 tsp Dry Mustard
1/4 cup Pineapple Juice
1/2 cup Brown Sugar
1 Tbs Worcestershire Sauce
1/4 tsp Pepper

1. Preheat your oven to 350 degrees.

2. In a 9x13" pan mix everything but your Water Chestnuts and Bacon.

3. Slice your bacon into thirds and begin wrapping around your Water Chestnuts. Secure the bacon with a toothpick (make sure you've poured your toothpicks out so you don't contaminate the clean ones you'll use later).

4. Place your Bacon Wrapped Chestnuts in your pan and swirl around to cover them in the sauce. Once all are wrapped and covered in sauce (they don't have to be completely covered since the sauce will be boiling and such) cover your pan in tinfoil and place in your oven.

5. Bake for 45 minutes.

Make sure to give them a little time to cool. It is hard, but you do want to be able to taste them.

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