Delicious Crockpot Ribs

I bought some Boneless Pork Ribs the other night on a whim. It was the first time I have ever bought them and planned on doing something with them myself. I wanted to try something new and a little out of the ordinary. I did a bunch of searching online and finally came across a recipe that I felt would turn out good, but had interesting flavors that I was interested in experiencing.

I found the recipe on AllRecipes.com. I believe it was called “Garlic Honey Ribs” or something like that. I did a little tweaking when it came to the cooking style, but I used all of the same ingredients for my sauce. I think it turned out pretty good. Those that tried it told me it was a keeper.

Ingredients:
Boneless Pork Ribs (I think I had about 4lbs)
1 c honey
1 c brown sugar
1/3 c soy sauce
1/2 tsp garlic powder
1/2 tsp ground ginger
1 tsp ground mustard

1. Mix together all of your sauce ingredients well. Use as a marinade for your pork overnight. Make sure that your ribs are coated well and turn a couple of times (or when you think of it).

2. Pour your ribs and your sauce into a crockpot and let it do all of the work. Heat your crockpot for 1 hour on HIGH (so that everything can get to the correct temp. quickly), then turn to LOW for 4-6 hours. You may need to adjust your cooking time depending on your crockpot.

This pork tastes great on it’s own with a couple of sides, or would work great over rice. It is easily shredded and tastes great as a sandwich, or could work over a salad.