Monday, January 21, 2013
Tomato Chicken Noodle Soup
This was a pretty fun and simple recipe to come up with. I had some boiled chicken breasts in my fridge and no idea what to do with them. I've been feeling the need for some tomato soup. That is where it started. I didn't want to sit over a pot for forever so I pulled out my crock pot. It's a pretty big batch. Not sure on the servings yet, but it's definitely more than 8.
6 cups of Water
2 cups of Creamy Tomato Soup Dry Blend (My Personal Pantry)
3-4 Chicken Breasts, cooked and diced
4 stalks of Celery, washed and diced
1 bottle of Stewed Tomatoes (a large can of tomatoes would work too)
1 lb Pasta
1-2 tsp Salt
1. Pour your water and soup blend into your crock pot. Whisk until soup is incorporated.
2. Add your chicken, celery, and stewed tomatoes. Set your crock pot on High for 2-3 hours.
3. About 20 minutes before you are ready to eat boil some water for your pasta. Then cook your pasta and add it to your crock pot.
4. Add your salt and any other seasoning you'd like. I added 1 Tbsp of Italian Seasoning and a tsp of Garlic Powder.
Eat up and Enjoy!