Spaghetti (Freeze Dried Sauce)

I am amazed with this tomato powder. It is really so simple. The spectrum of things you can do with it is so broad. I decided that my first experiment I would try was a basic spaghetti sauce.

One great thing about using the freeze dried tomato powder is that you get to choose how thick or thin you want the sauce. I opted for a thicker sauce.

Ingredients:
Tomato powder
Water
Onion Powder
Garlic Powder
Chili Powder
Oregano Leaves
Salt

Extras:
1 lb Ground Beef
1/4 cup Freeze Dried Onions
1 cup Freeze Dried Green Bell Pepper dices
1 cup Freeze Dried tomatoes cubed
1 can Olives

1. My sauce was made of about 1 cup of Tomato Powder and 6 cups of water. Add more water until you get the consistency that you’d like.

2. Mix in your favorite spices. I wanted to go for sauce with a ‘kick’. I probably could have added more kick though. Season and taste until you get it where you want it. Start with a teaspoon of each and then adjust from there. Here is my suggestion according to my taste buds:

1 Tbs Onion Powder
1 tsp Garlic Powder
2 tsp Chili Powder
1 tsp Oregano Leaves
1 tsp Salt

3. Brown your beef. As you reach the end of the browning process through your onions right in. They will reconstitute in the grease drained off of your beef.

4. Pour your tomatoes and green bell peppers in bowl then cover in water. Let it sit for 5 minutes, then drain.

5. Combine everything in your pan that you browned your beef in. Let it heat to your liking. Serve with noodles.

This made enough sauce to go over an entire bad of spaghetti noodles. Probably made at least 10 servings.