This was super easy and turned out delicious!
1. Cook your chicken in your favorite salsa. You can either cook it in your crockpot or fry it up in your pan. I’m not sure on the cooking time. You’ll have to play with it depending on the method. I ended up doing half and half…. Anyway, cook your chicken in a covered method so it will stay moist.
2. Since we aren’t sure on the cooking time make sure that you measure the temperature and that it reaches the appropriate heat inside.
3. Shred your chicken!
4. Put it all together and enjoy.
We had chips and tortillas available so we ate it a little differently. I turned mine into a Taco Salad with chips on the bottom, greens, peppers, tomatoes, the shredded chicken, cheese, and ranch dressing. Phil ate his taco style (pretty much the same toppings except the chips and inside a tortilla). They were both excellent.
No comments:
Post a Comment